The French 75 is a delightful champagne cocktail, which first appeared in "The Savoy Cocktail Book" by Harry Craddock in 1930. The drink get's its name from the 75-millimeter field gun used in the first world war.
French 75 - The Cocktail Spirit with Robert Hess
Ingredients
1½ oz gin
½ oz fresh lemon juice
¾ oz simple syrup
Instructions
Shake with ice.
Strain into champagne flute.
Top with champagne.
Garnish with a lemon twist.
No comments:
Post a Comment